Title: Cherries in the Snow
Categories: Dessert
Yield: 10 Servings

----------------------------------MERINGUE----------------------------------
6 Egg whites
1/2 ts Cream of tartar
1 1/2 c Sutgar
1 ts Vanilla

----------------------------------FILLING----------------------------------
1 pt Whipping cream
2 c Miniature marshmallows
2 pk (3-oz) cream cheese
1 c Sugar
1 ts Vanilla
1 ts Almond extract
2 cn Cherry pie filling

Meringue: Beat egg whites with cream of tartar. Gradually add sugar while
beating. Spread into buttered 9x13-inch pan. Pre-heat oven to 400. Place
pan in oven, turn off heat & leave pan in oven for 8 hours or overnight.
Filling: Whip cream. Add marshmallows. Cream the cheese & add sugar &
vanilla. Fold into whipped cream mixture. Spread on meringue & refrigerate
for 8 hours. Mix almond into cherry pie filling & chill. To serve, cut into
squares & top with 2 tablespoons pie filling mix.

MRS. B.M. MEEK

MARVELL, AR

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.