Title: Cherries Jubilee
Categories: Desserts
Yield: 6 Servings

1 1/4 c Cold skim milk
1/2 ts Almond extract; optional
1 Jell-o; (4 svg size) vanilla
-flavor fat free sugar free
-instant pudding and pie
-filling
1 c Fat free Cool Whip; thawed
2 tb Toasted almonds; chopped and
-divided
1 cn (20 oz) lite cherry pie
-filling

Pour cold milk and 1/4 teaspoon of the almond extract into a large bowl.
Add pudding mix. Beat with a wire whisk for 2 minutes. Stir in Cool Whip
and 1 tablespoon of the chopped almonds. Mix cherry pie filling and
remaining 1/4 teaspoon of the almond extract. Layer by spooning mixture and
pie filling alternately into 6 dessert glasses. Refrigerate until ready to
serve. Garnish with remaining almonds.

Recipe by: Kraft Foods

Posted to MC-Recipe Digest V1 #1018 by Crane Walden
on Jan 16, 1998