Title: Cherries Jubilee
Categories: Desserts, Crockpot
Yield: 6 Servings

2/3 c Sugar
3/4 c Water
1 1/2 lb Bing cherries; pitted
2 tb Currant jelly
2 tb Kirsh or brandy
Vanilla ice cream

Combine sugar and water in crockpot. Heat on HIGH til sugar is
dissolved. Add cherries and jelly. Cover. Cook 15-20 min., or til fruit is
tender. Baste occasionally. If you wish to flame the sauce, turn into
heat-proof serving dish. Warm kirsch or brandy. Ignite and spoon flaming
over cherry sauce. When flames go out, spoon sauce over vanilla ice cream
which has been scooped into dessert bowls. Makes
6 servings.

Posted to Bakery-Shoppe Digest V1 #193 by novmom@juno.com (Angela
Gilliland) on Aug 16, 1997