Title: Cherries Jubilee #2
Categories: Dessert
Yield: 6 Servings

1 cn Dark; pitted Bing cherries,
-drained w/ juice reserved
1/4 c Brandy
Sugar to taste-optional
Vanilla ice cream

Heat large skillet over open flame. Add cherries, brandy and, if desired,
sugar. Once they start to emit some of their juices, take a large spoonful
of the liquid & hold it near the flame until it ignites. Transfer carfully
back to the skillet--the remaining liquid should also ignite. Turn off heat
& let flames subside Pour some of reserved juice over vanilla ice cream.
Top w/ cherries. Note: If using an electric stove, ignite cherries in
skillet & allow flames to die out.

CHESAPEAKE RESTAURANT

N. CHARLES ST.; BALTIMORE

WINE: POMMARD 1977

From the , downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.