Title: Cherries Jubilee (Hot Brandied over Vanilla Ice Cream)
Categories: Fruit, Dessert
Yield: 6 Servings

1/4 c Sugar
1 ds Salt
1 1/2 tb Cornstarch
33 oz Pitted dark sweet cherries
-in syrup
4 tb Brandy
1 1/2 pt Vanilla ice cream

In a large skillet mix together sugar, salt and cornstarch; add syrup from
cherries, but reserve cherries for later. Bring to a boil, stirring
constantly until thickened. Reduce heat to simmer and gently stir in
cherries. Warm the brandy, ignite it and pour over cherries. Scoop ice
cream into dessert dishes and pour hot cherries over.

MC formatted and edited by Brenda Adams; mc 5/12/97

Recipe by: Christmas From The Heart of The Home, Susan Branch Posted to
MC-Recipe Digest V1 #606 by Badams on May 12,
1997