Title: Cherries Jubilee Sauce
Categories: Desserts, Sauces/dres, Breads, Muffins & r
Yield: 4 Servings

2 c Canned cherries
2 tb Sweet wine, such as port
1/4 c Brandy

Heat cherries with wine in the top of a chafing dish; add brandy, ignite
and stir until the flames die.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip