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Title: Cherry Almond Cream Dessert Categories: Pudding mix, Angel food Yield: 12 Servings 14 oz Fat-free sweetened condensed -milk 1 1/2 c Cold water 3 oz Fat-free vanilla pudding mix 1 ts Almond extract 2 c Cool Whip® Free; thawed 10 oz Low-fat pound cake; cut into -ten slices 21 oz Cherry pie filling; chilled In a mixing bowl, combine sweetened condensed milk, water, pudding mix, and almond extract. Mix until well blended. Fold in whipped topping. Spoon half mixture into a 13 x 9" pan. Top with cake slices, pie filling, and remaining cream mixture. Chill until ready to serve. Per serving: 269 Calories; 2g Fat (7% calories from fat); 5g Protein; 57g Carbohydrate; 4mg Cholesterol; 255mg Sodium NOTES : Refrigerate leftovers. Recipe by: Classic Desserts Posted to MC-Recipe Digest V1 #724 by "Anita A. Matejka" |