Title: Cherry and Cranberry Relish Salad
Categories: None
Yield: 1 Servings

1 pk (3 oz.) lemon jello
1 pk (3 oz.) cherry jello
1/2 c Sugar
3 c Boiling water
1 tb Lemon juice
1 cn (8 3/4 oz.) crushed
-pineapple
3 c Fresh cranberries
1 Orange; quartered and seeded
1 c Diced celery
1/2 c Chopped walnuts

Dissolve all gelatin in the 3 cups of boiling water and sugar. Add lemon
juice and undrained pineapple. Chill until partially set. Put cranberries
and orange through meat grinder. Fold into gelatin mixture along with
celery and nuts. Put all into mold and set until firm.

Posted to Bakery-Shoppe Digest by Cathy Marler on Apr
16, 1998