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Title: Cherry and Raspberry Jam Categories: Jelly Yield: 1 Servings 6 1/3 c Cherries; sweet 3 3/8 tb Orange juice 1 2/3 tb Lemon rind 1 tb Orange rind; grated 6 1/3 c Raspberries 4 1/4 c Sugar; granulated 3 dr Almond extract; more or less From: DonW1948@aol.com (COLLECTION) Date: 11 Jun 1995 22:11:49 -0400 Pit & chop cherries. Add next three ingredients. Bring to boil & cook for 10 minutes, stirring frequently. Add raspberries & sugar. Bring to a boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove from heat, stir & skim for 5 minutes. Pour into hot, sterile jars & seal. from Agriculture Canada, "Jams, Jellies and Other Preserves" REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |