Title: Cherry Angel Dessert
Categories: Desserts, To post
Yield: 1 Servings

8 c Angel Food Cake; cut in 1/2"
-cubes
1 cn (#2) Cherry Pie Filling
1 pk Instant Vanilla Pudding
1 1/2 c Milk
1 c Sour Cream

Place half cake pieces in 9 x 9 x 2 pan. Reserve 1/3 cup cherry filling;
spoon remainder over cake. Top with remaining cake. Combine pudding mix,
milk and sour cream; beat smooth. Spoon over cake. Chill 5 hours, cut in 9
squares, garnish with filling.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: James T. Zellers

Posted to MC-Recipe Digest by "Bill Spalding" on Apr
23, 1998