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Title: Cherry Banana Pie Categories: *, Mom, Pies and pa Yield: 1 Servings 1 9-inch pie crust; baked 16 oz Pitted tart cherries; canned 1 c Sugar 3 tb Cornstarch 1 tb Soft margarine 1/2 ts Cinnamon 1 ts Almond extract 2 md Bananas In a saucepan mix cherries with liquid, sugar and cornstarch. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 min. Stir in margarine, cool. Stir in cinamon and almond extract. Slice bananas and put into layers in pie shell. Pour filling over banana slices. Chill until set. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd |