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Title: Cherry Berry Peach Pie Categories: Pies Yield: 1 Servings 3 c Peaches; Peeled And Sliced 1 c Blueberries; Fresh 1 c Sweet Cherries; Halved, -Fresh 1 tb Lemon Juice; Fresh 1/4 c Firmly Packed Brown Sugar 1/2 c Granulated Sugar 3 tb Flour 1/8 ts Salt 1/4 ts Cinnamon Pastry For A Two Pie Crust Milk Granulated Sugar 1. In a large bowl mix together peaches, blueberries and cherries; sprinkle with lemon juice. 2. Gently stir in brown sugar, 1/2 cup granulated sugar, flour, salt and cinnamon. 3. Line a 9" pie plate with half of the pastry; trim overhang to 1". 4. Turn fruit into pie. Roll out remaining pastry and cut into 3/4" wide strips. 5. Arrange strips over fruit in lattice fashion. 6. Fold strips under edge of pastry; make rim and flute edges. 7. Brush lattice crust with milk and sprinkle with sugar. 8. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake 45 to 60 minutes longer, until pastry is brown and fruit tender. Serve warm or cold. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 231 by "Diane Geary" |