Title: Cherry Cheese Pie #1
Categories: Pie
Yield: 8 Servings

1 9-inch graham cracker crumb
-crust or baked pastry shell
1 pk (8-oz) cream cheese;
-softened
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1/3 c ReaLemon lemon juice from
-concentrate
1 ts Vanilla extract
1 cn (21-oz) cherry pie filling;
-chilled

In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened
condensed milk until smooth. Stir in ReaLemon brand and vanilla. Pour into
prepared crust. Chill 3 hours or until set. Top with desired amount of pie
filling before serving. Refrigerate leftovers.

Strawberry Cheese Pie: Omit cherry pie filling. Top with 1 quart fresh
strawberries, cleaned and hulled, and 1 (16-oz) package prepared strawberry
glaze, chilled.

FROM "EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.