Title: Cherry Cranberry Salad
Categories: Cherries, Cranberries, Cream chees, Gelatin
Yield: 10 Servings

20 oz Pitted tart red cherries,
-drained; syrup reserved
3 oz Cherry gelatin powder
8 oz Or half of large can,
-jellied cranberries
3 oz Lemon gelatin powder
3 oz Cream cheese or low cal
-cream cheese; softened
1/3 c Mayonnaise or Light
-mayonnaise
8 3/4 oz Crushed pineapple; undrained
1/2 c Whipping cream
1 c Tiny marshmallows
2 tb Chopped nuts

Drain cherries. Reserve syrup and add water to make 1 cup liquid. Bring to
boil. Remove from heat. Add cherry gelatin. Stir well. With fork break up
jellied cranberry sauce. Stir into cherry gelatin until smooth. Stir in
drained cherries. Turn into a 9x9x2" or 11x7 glass dish. Chill. Meanwhile,
dissolve lemon gelatin in 1 cup boiling water. Beat cream cheese and
mayonnaise. Gradually add lemon gelatin. Stir in crushed pineapple. Chill
until partially set. Whip cream. Fold into lemon mixture with marshmallows.
Spread on top of cherry gelatin. Sprinkle with chopped nuts. Cover and
chill until firm.
Recipe By : bobbi744@sojourn.com

Posted to MC-Recipe Digest V1 #294

Date: Mon, 11 Nov 1996 08:35:52 -0500

From: Roberta Banghart

NOTES : Very festive gelatin.