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Title: Cherry Cream Pies Categories: None Yield: 2 Servings 2 Premade graham cracker -crusts, baked and cooled 2 pk Dreamwhip; made according to -package directions 1 1/2 c Powdered sugar 8 oz Cream cheese; softened 2 cn Cherry pie filling (or other -favorite pie filling) Add powdered sugar to whipped Dreamwhip. Beat well. Add cream cheese and beat until smooth. Spoon into prepared graham cracker crusts. Top with pie filling. Chill at least 1 hour before serving. Makes 2 pies. Posted to Bakery-Shoppe Digest V1 #419 by Shelley Sparks |