Title: Cherry Nut Bread
Categories: None
Yield: 1 Servings

2 c Sifted all-purpose flour
1/2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/4 c Shortening
1 c Brown sugar
1 Egg
3/4 c Buttermilk or sour cream
1/4 c Maraschino cherry juice
1/2 c Cherries; cut up
1/2 c Nuts; chopped

Here is one of my favorite quick breads. It is from Favorite Recipes of
America.

Mix and sift flour, baking powder, soda and salt. Cream shortening and
sugar; add egg and mix well. Add dry ingredients alternately with liquid to
creamed mixture; add cherries and nuts. Put in bread pan. Bake at 350
degrees for 1 hour.

Vergie Ewing, Editor, Homemakers Monthly
http://www.angelfire.com/tx/homemake

Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@juno.com
(Vergie A Ewing) on Nov 27, 1997