Title: Cherry Nut Cake
Categories: Fruits, Cakes, Bundt, Desserts
Yield: 8 Servings

-Lisa Hlavaty fdgn81a
-MM: nstm54b
2 c Sugar
3/4 c Oil
1 tb Vanilla
3 Eggs
3 c Flour
1 ts Salt
1 ts Soda
1 lg Can pet milk
1 cn Almond filling
1 c Chopped walnuts
1/2 c Maraschino cherries & juice
-chopped fine
10 x Sugar; optional

Grease tube or bundt pan. Flour. Preheat oven to 350. Combine sugar, oil
and vanilla. Add eggs one at a time. In separate bowl, combine flour, soda,
and salt. Add to sugar mixture alternately with pet milk. Stir in remaining
ingredients one at a time. Pour batter into pan. Bake at 350 for 1 1/2
hours. Cool about 10 to 15 minutes, then remove from pan. No glaze is
required, but can be dusted with 10x sugar before served.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini