Title: Cherry Nut Cake - My Favorite!
Categories: Cakes, Desserts
Yield: 1 Servings

2 1/4 c Flour
1 1/3 c Sugar
3 ts Baking powder
1 ts Salt
1/2 c Vegetable shortening
1/4 c Maraschino cherry juice
16 Maraschino cherries
1/2 c Milk
4 lg Egg whites
1/2 c Chopped walnuts

Preheat oven to 350°F. Sift together the flour, sugar, baking powder, and
salt. Add the vegetable shortening, cherry juice, cherries and the milk and
beat for 2 minutes. Add 1/2-2/3 cups(4 large) unbeaten egg whites and beat
2 minutes more. Then fold in1/2 c. of chopped nuts. Pour into two greased
and floured round cake layer pans and bake for 30-35 minutes. Frost with
pink Seven Minute Frosting (it's recipe is in this file).

NOTES : MUST use 7-Minute Frosting on this cake and color it pink.

Recipe by: One of my two favorite birthday cakes! 350'F

Posted to MC-Recipe Digest by Ed Griffin on Mar 29,
1998