Title: Cherry Pork Loin
Categories: Meats
Yield: 1 Servings

4 lb Pork loin roast which has be
1/2 ts Salt
1/2 ts Pepper
1/4 ts Crushed dried thyme
1 c Cherry preserves
1/4 c Red wine Vinegar
2 tb Corn syrup
1/4 ts Ground cloves
1/4 ts Nutmeg
1/4 ts Cinnamon

~----------Cherry Sauce-------------- Rub roast thoroughly with mixture of
preceding ingredients. Roast, uncover Combine sauce ingredients and bring
just to boiling; simmer 1-4 minutes. DIRECTIONS: Spoon sauce over the roast
after it has cooked about 2 1/2 hours and cook r

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini