Title: Cherry Salsa
Categories: None
Yield: 1 Servings

1/3 c Chopped onion
1 tb Minced dried chipotle chiles
1/3 c Dried cherries; coarsely
-chopped
1/3 c Cherry jam
1 1/2 tb Vinegar
2 tb Chopped cilantro

Stir together all ingredients in a small bowl or jar. Cover and chill
several hours or overnight.

NOTES : Make this sweet/tart sauce for use on pork and beef roasts, baked
potatoes or in a sandwich or wrap with turkey, pork or beef.
Recipe by: Courtesy, Pork Information Bureau

Posted to recipelu-digest by "bunny" on Feb 26,
1998