Title: Cherry Salsa
Categories: Condiments, Side dish, Fruits
Yield: 8 Servings

1 c Cherries; dark; sweet*
2 tb Basil; chopped fresh
1 tb Green pepper; finely chopped
1 ts Lemon juice
1/4 ts Worcestershire sauce
1/4 ts Lemon peel; grated
1/8 ts Salt
1/8 ts Tabasco Sauce

Pit and chop the fresh OR frozen dark sweet cherries and combine with all
other ingredients; refrigerate at least 1 hour. Serve as a condiment with
chicken; turkey or pork. Yield: 3/4 cup. Diabetic Exchange: 2 T = 1/2
fruit. Also= 22 calories, 59 mg sodium, 0 mg cholesterol, 5 gm
carbohydrate, 1 gm protein, and 1/2 g, fat. Recipe from Margaret Slocum of
Ridgefield, Wash. Reformatted for you by Judy DGSV43A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini