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Title: Cherry Tomato Salsa Categories: Sauces, Salsa Yield: 6 Servings 2 c Cherry tomatoes;red/yellow 2 tb Finely chopped green onion 2 tb Lime juice Salt Pepper Tortilla chips (opt) ---------------------------------HERB BLEND--------------------------------- 1 Garlic clove 1/3 c Packed fresh cilantro 2 Fresh jalapeno chilies Coarsely chop tomatoes and herb belnd in a food processor or with a knife. Stir in onion and lime juice. Add salt and pepper to taste. Present in a small bowl and scoop onto cucumber slices or tortilla chips makes about 2 cups. *** HERB BLEND *** In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded). ~ Nancy Fas, Cardiff, California. Posted to MC-Recipe Digest V1 #783 by Diana Stephens |