Title: Cherry Twists
Categories: Cyberealm, Kooknet, Desserts
Yield: 12 Crepes

12 Basic crepes, cooked
20 Oz can cherry pie filling
1 Egg, slightly beaten
1 tb Water
Confectioner's sugar, sifted

Notes: You may use Apple, Berry or other fruit pie filling in place of the
cherry filling. You may use a healthy dollop of whipped cream as a topping
or in place of the powdered sugar. You should sprinkle a dusting of
cinnamon over the whipped cream. You may also use a wedge shaped portion of
flour tortilla in place of the basic crepes.

Preheat the deep fryer. Mix the beaten egg and water together. Place 1 T of
fruit filling on the lower 1/3 of each crepe. Brush the top and bottom
edges of the crepes with the egg and water mixture. Fold the left and right
sides of the crepe over the filling. Roll the crepe up. Place each crepe in
the deep fryer, seam side down. Fry until crisp and golden (about 1
minute). Drain, and sprinkle with confectioners' sugar. Spoon a little
extra filling over the top.

Source: Joel Erlich Typed in MM format for you by Linda Fields, Cyberealm
BBS and home of Kook-Net, Watertown NY 315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini