Title: Cherry Waldorf Gelatin
Categories: Salads, Fruits
Yield: 8 Servings

2 c Boiling Water
1 c Cold Water
1 1/2 c Chopped Cored Apples
1 c Chopped Walnuts Or Pecans
Garnishes*
6 oz (1 pk) Cerry Flavor Gelatin
1/4 c Lemon Juice
1 c Chopped Celery
Lettuce Leaves

* Garnishes to include Apple slices and/or celery leaves.

In medium bowl, pour boiling water over gelatin; stir until dissolved. Add
cold water and lemon juice; chill until partially set. Fold in apples,
celery and nuts. Pour into lightly oiled 6-cup mold or 9-inch square
baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce
leaves and garnish as desired.

From "Real Lemon Recipe Collection", RealLemon Juice Company.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip