Title: Cherry-Peach Delight
Categories: None
Yield: 1 Servings

1/2 c Water
2 tb Lemon juice
1/4 ts Cinnamon
1/8 ts Cloves
1 cn (21 ounces) cherry pie
-filling
1 cn (16 ounces) peach halves,
-drained and cut in halves
1 1/2 c All-purpose biscuit mix
1/2 ts Cinnamon
Milk
1 Egg, beaten

Combine water, lemon juice, 1/4 tsp. cinnamon, cloves and cherry pie
filling in a 2-quart glass baking dish. Mix in peaches. Heat uncovered in
microwave oven 8 minutes at high, or until boiling; stir twice. Combine
biscuit mix and 1/2 tsp. cinnamon. Add enough milk to egg to make 1/2 cup.
Pour liquid onto biscuit mix and cinnamon; stir with a fork until a soft
dough is formed. Drop dough by level measuring tablespoons evenly onto the
hot mixture. cook uncovered in microwave 5 minutes at Bake; rotate dish
one-half turn once. Brown the topping. In microwave oven with browning
element, place dish on the microwave oven tray in top position under
browning element and cook 5 minutes at Brown or until tops of dumplings are
lightly browned. Under conventional broiler, brown must until lightly
browned. 6 servings.

Posted to EAT-L Digest 13 November 96

Date: Thu, 14 Nov 1996 11:45:52 -0600

From: Pam and KerryAnn Cobb