Title: Cherry-Plum Slump
Categories: Cherry, Desserts, Fruit, Plum
Yield: 6 Servings

2 c Sliced; pitted prunes
1 c Pitted sweet cherries
1/4 c Sugar
3/4 c All-purpose flour
1 ts Baking powder
1 ts Ground cinnamon
1/8 ts Salt
3 tb Butter or margarine
1/3 c Milk

In a 3-quart saucepan combine fruit, 1/2 cup of the sugar, and 1/4 cup
water. Bring to boiling; reduce heat. Meanwhile for dumplings, stir
together flour, 1/4 cup remaining sugar, baking powder, cinnamon, and 1/8
teaspoon salt. Cut in butter to resemble coarse crumbs. Add milk, stirring
just to moisten. Spoon dough in 6 mounds atop hot filling. Cover and simmer
about 15 minutes or till toothpick inserted in the dumplings comes out
clean. Serve warm. Makes 6 servings.

Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18,
1997