Title: Cherry/berry/apple Pie/cake
Categories: Cake
Yield: 16 Servings

2 cn Prepared pie filling in your
-favorite flavor
1 Box yellow or white cake
-mix (2 layer size)
1/2 c Butter/margarine
Nuts if you like them
Additional spices; if you
-want

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:15 +0200

From: news@cbfsb.att.com (Denise Long)

Grease a 13" x 9" pan. Place filling in pan. Sprinkle cake mix evenly over
filling. Melt butter/margarine and pour over cake mix. Sprinkle walnut or
almonds or pecans (if desired) over everything. At this point, you can also
sprinkle cinnamon, ground cloves, nutmeg, etc. on top. Not necessary, but
nice especially with apple filling. Bake at 350F for about 35-45 minutes.
Serve warm or cold, with or without ice cream.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.