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Title: Cheryl's Cider Soak Categories: Marinades, Bar-b-q, Mine Yield: 1 Servings 1 1/2 c Apple cider 3/4 c Cider vinegar 1/2 Medium onion, minced 3 tb Oil, preferably canola 1 1/2 tb Worcestershire sauce 1 ts Ground Cinnamon 1 ts Dried Thyme Combine the ingredients in a food processor or blender. The marinade can be refrigerated for several days. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin |