Title: Cheryl's Rainbow Salad
Categories: Pasta, Salads, S_living
Yield: 6 Servings

----------------------------NORMA WRENN NPXR56B----------------------------
8 oz Creamette Rainbow Rotini;
Uncooked
12 oz Imitation crabmeat; torn
Into bite size pieces
8 Cherry tomatoes; halved
1 sm Onion; halved; sliced
1 c Cheddar cheese strips;
-thinly sliced
1/2 c Celery; sliced
3/4 c Bottled Italian dressing
1/4 c Mayonnaise

Prepare Creamette Rainbow Rotini according to package directions; drain.
Combine rotini and next five ingredients; blend together Italian dressing
and mayonnaise. Toss dressing with salad mixture. Serve immediately, or
cover and chill. Refrigerate leftovers. 4 to 6 servings. Source Abilene
Reporter-News Southern Living Cooking School 4-25-93

Posted to MM-Recipes Digest V4 #185 by "Griff" on
Jul 18, 1997