Title: Chess Cakes
Categories: Cookies, To post
Yield: 1 Servings

-------------------------------FOR THE CRUST-------------------------------
1/4 lb Butter
1 pk (3 Oz.) Cream Cheese
1 c Sifted Flour

------------------------------FOR THE FILLING------------------------------
1 Egg
3/4 c Light Brown Sugar
1 tb Melted Butter
1/2 c Pecans; finely chopped
1/2 ts Vanilla

Combine all ingredients for crust in mixing bowl. Press with fingers into
small muffin tins. Combine all ingredients for filling and spread on top of
crust. Bake for 25 minutes at 325.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Thelma Casey

Posted to MC-Recipe Digest by "Bill Spalding" on Apr
18, 1998