Title: Chestnut Chocolate Dessert (Mf)
Categories: Choco-des, Wcream-des
Yield: 4 Servings

1 cn (15 1/2 oz) chestnuts
1/2 c Unsweetened cocoa powder
1/2 c Confectioner's sugar
2 tb Dark rum; (up to 3)
1/4 c Unwhipped heavy cream
3/4 c Heavy cream; whipped

Drain chestnuts and rinse under cold water; dry. Place them with cocoa
powder, sugar, rum and 1/4 cup unwhipped heavy cream in processor. Puree,
scrape down sides and process until chestnuts are pureed. Whip cream, fold
into puree and chill until dinner time.

Yield: 4 servings

Busted for you by Gail Shermeyer <4paws@netrax.net>

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6615 Posted to MC-Recipe Digest
V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997