Title: Chestnut, Bacon and Thyme Stuffing
Categories: Poultry
Yield: 8 Servings

1 ts Sunflower oil
6 Rashers streaky bacon,
Chopped
2 oz Butter
1 lg Onion, peeled and finely
Chopped
12 oz Fresh white breadcrumbs
Finely grated rind and juice
Of 1 lemon
3 tb Fresh thyme leaves, stalks
Discarded or 1 tb dried
9 oz Tinned chestnuts, finely
Chopped
2 md Eggs
8 oz Premium pork sausage meat
Salt and black pepper

Here are some recipes from the Safeway magazine that I've formatted into
meal master.

Heat the oil in a frying pan, add the bacon and cook for 3-4 minutes or
until crisp. Drain and set aside. Melt the butter in the same pan, add the
onion and cook until soft. Transfer onion and butter to a large bowl and
allow to cool slightly. Add the bacon, breadcrumbs and remaining
ingredients to the onion and mix well. Season. Use some of mixture to stuff
the turkey. Roll remaining mixture into balls, drizzle with melted butter
and bake for 20-25 minutes at 200'C (400'F).
Posted to MM-Recipes Digest V3 #326

Date: Thu, 28 Nov 1996 15:28:59 +0000

From: Susan Taft