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Title: Chevre Aux Herbes Categories: Dips &, Spreads Yield: 1 Servings 4 oz Soft chevre; (goat cheese) 4 oz Cream cheese 1 tb Fresh parsley; minced 1 tb Fresh marjoram; minced 2 ts Fresh dill; minced TT black pepper As needed olive oil 1. Combine all well. Can be formed into a ball with toasted chopped walnuts on the outside, Placed in an earthenware or glass dish and drizzle with pure olive oil. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 527 by CuisineArt |