Title: Chevre Stuffed Pasilla Peppers (Mondavi)
Categories: Mondavi, Cheese, *aji-amer, Chili relle
Yield: 6 Servings

6 Pasilla peppers or Poblano
-peppers
4 Garlic cloves; minced
3 tb Green onion; minced
3 Sun dried tomato halves;
-minced
1/2 c Cilantro; chopped
1/4 c Basil; chopped
1/2 c Chevre goat cheese; crumbled
1 c Monterey Jack cheese; grated
1/2 ts Thyme

----------------------------------BREADING----------------------------------
1 Egg
3 tb Cream
1 c Cornmeal
2 tb Peanut oil

Roast and peel peppers. Carefully slit peppers open and remove the seeds.
Combine garlic, green onions, sun-dried tomatoes, cilantro, basil, Chevre,
Monterey Jack and thyme in a bowl. Stuff peppers with this mixture. Avoid
overstuffing. Overlap the pepper seams.

Beat together egg and cream. Dip peppers into this mixture and dredge in
cornmeal. Heat peanut oil in a skillet and gently saute the peppers until
golden brown. Serves 6.

Mondavi (C)1997, Woodbridge Wines of Woodbridge, California, a town nestled
between the Sacramento River Delta and the Sierra Nevada Foothills
surrounded by miles and miles of grape vines.

Notes: Delicious with Woodbridge White Zinfandel

Hanneman/Buster/Mcrecipe 1998-Apr-06

Recipe by: Woodbridge Recipes www.woodbridgewines.com/

Posted to MC-Recipe Digest by KitPATh on Apr 06,
1998