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Title: Chewies Categories: Cookies Yield: 48 Servings -------------------------------ALLEN (GRDG72B------------------------------- 1 pk Light caramels; ( 14 oz.) 2/3 c Evaporated milk 3/4 c Butter; or margerine; melted 1 pk German choclate cake mix 1 c Nuts; chopped 1 pk Choclate bits; Semi-sweet Milk choclate. Preheat oven to 350 and grease and flour a 9x13" baking pan. Place caramels and 1/3 C evaporated milk in saucepan and melt slowly, over low heat. In a large mixing bowl, combine remaining 1/3 C evaporated milk, melted butter, cake mix and nuts. Spread 1/2 of the cake mixture in prepared pan and bake for 6 minutes. While cake is hot, sprinkle choclate bits on top. Spread melted caramels over bits and crumble remaining cake mix over caramel . Bake for another 20 minutes or until done. Cool and cut into squares. Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS Posted to recipelu-digest Volume 01 Number 286 by "Diane Geary" |