Title: Chewy Candy Crunch Bars
Categories: None
Yield: 1 Servings

4 c Bite sized crispy corn
-cereal squares
1/2 c Butter
1 c Firmly packed brown sugar
1 c Salted peanuts
1/2 c Light corn syrup
2 tb All purpose flour
1 pk (8oz) candy coated milk
-chocolate pieces

This is a recipe I make every Christmas. Not because they are Christmasy,
just because that's the only time I ever bake It's from the Land O
Lakes Cookie book.

In large bowl, combine cereal, peanuts and candies; set aside. In 2 quart
saucepan, melt butter (2-4 minutes). Stir in all remaining ingredients.
Cook over medium heat, stirring occasionally, until mixture comes to a full
boil (2-4 minutes). Boil 1 minute. Pour caramel mixture over cereal
mixture; toss to coat well. Press on bottom of greased 13x9 pan. Cool
completely; cut into bars.

Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 17, 1998