Title: Chewy Coconut Bars
Categories: Christmas, Cookies, Desserts
Yield: 1 Servings

1 1/4 c Pillsbury's Best All-Purpose
-Flour*, sifted
1/2 ts Double-acting baking powder
1/2 ts Soda
1/2 ts Salt
1/2 ts French's cinnamon
1/4 ts French's nutmeg
1/2 c Butter
1 c Firmly packed brown sugar
1 Egg; unbeaten
1 ts French's vanilla
1 c Quick-cooking rolled oats
1 c Coconut
1/2 c Funsten's Nuts; chopped
Confectioners' sugar

Bake at 350 degrees for 12 to 15 minutes. Makes 4 dozen. Sift together dry
ingredients. Cream butter then gradually add brown sugar creaming well. Add
egg and vanilla. Blend in dry ingredients. Stir in oats, coconut, and nuts.
Spread in well-greased 13 x 9-inch pan. Bake in moderate oven (350 degrees)
12 to 15 minutes. Before serving, cut into bars and roll in confectioners'
sugar. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder
and salt. Decrease soda to 1/4 teaspoon.

NOTES : Developed by Ann Pillsbury. Recipe by: Best Loved Foods of
Christmas, Pillsbury, no date

Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997