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Title: Chewy Ginger Cookies Categories: Cookies, Holiday Yield: 48 Servings 3/4 c Shortening 1 1/4 c Sugar; divided 1 Egg 1/4 c Molasses 1 ts Vanilla extract 2 Cusp all-purpose flour 1 ts Ground cinnamon 1 ts Ground ginger 1 ts Baking soda 1/2 ts Salt 1/2 ts Ground cloves In a mixing bowl, cream shortening and 1 cup sugar. Add the egg, molasses and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Roll into 1" balls; roll in remaining sugar. Place 1-1/2" apart on ungreased baking sheets. Bake at 375 degrees for 10 minutes or until lightly browned. Cool on wire racks. Store in an airtight container. Recipe by: TASTE OF HOME DEC/JAN 1996 Posted to recipelu-digest Volume 01 Number 287 by "Marie Smith" |