Title: Chex Cookies
Categories: Cookie
Yield: 16 Servings

1 c Sugar
1 c White corn syrup
1 1/2 c Crunchy peanut butter
5 c Chex cereal of your choice

In a heavy saucepan, mix together the sugar and corn syrup. Stir constantly
over medium to medium-high heat and bring to a rolling boil. Boil 1/2
minute. Do not overcook. Remove from heat and add peanut butter. Mix well.

Place cereal in a large bowl. Pour syrup mixture over cereal and stir to
coat. Drop by spoonfuls onto lightly salted wax paper.

ARKANSAS GAZETTE-DEMOCRAT

18 OCT 95

GAIL ZANOFF, FAIRFIELD BAY, AR

Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.