Title: Chi-Chi's Chicken Fajitas
Categories: Mexican, Restaurant, Fajitas, Chicken, Chi-chi's
Yield: 1 Servings


From: Brett Jones

In the last 17 years, I've worked for a LOT of restaurants :) My
favorite trick was from Chi-Chi's [ha! I NEVER signed that
non-disclosure agreement] .... the absolute best marinade for chicken
(we used it for our fajitas) is margarita mix. Yes, just go out and
find your favorite margarita mix (Mr & Mrs T's is good) or a little
sweet & sour, put the chicken breasts in a shallow pan and cover with
the mix. Marinate at least overnight, preferably for 24 hours. NUMM!
Posted to MM-Recipes Digest V3 #231

Date: Sun, 25 Aug 1996 08:45:48 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)