Title: Chick Pea and Tahini Dip
Categories: Appetizers
Yield: 6 Servings

8 oz Soaked chick peas
2 Lemons, juiced
2 Crushed garlic cloves
5 tb Olive oil
2 tb Tahini
Salt & pepper
Water
Paprika & parsley

Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain &
cool. Place in a processor with lemon juice, garlic, oil, tahini & salt &
pepper. Blend till smooth adding more water if needed. You should have a
thick paste. Check seasonings. Garnish with paprika & parsley. Serve with
pita bread.

"Entertaining with Cranks"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini