Title: Chick Peas in Olive-Tahini Sauce
Categories: Ethnic, Vegetarian, Sauces
Yield: 4 Servings

2 tb Olive oil
2 Garlic cloves, minced
1 sm Onion, chopped
3 lg Celery stalks, chopped
1 md Red or green bell pepper,
-- chopped
Olive-tahini sauce -- see
-- recipe
3 c Cooked chick peas
1/4 c Wheat germ
1 tb Soy sauce
1/2 ts Marjoram
1/4 ts Coriander
Black pepper

Heat oil in large skillet. When hot, add garlic, onion & celery & saute
till onion is translucent. Add bell pepper & saute till vegetables are
lightly browned. Remove from heat & pour olive-tahini sauce into the
skillet along with the remaining ingredients. Return to low heat & simmer 5
to 7 minutes. Serve over rice or other grain.

Nava Atlas, "Vegetariana"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini