Title: Chickaritos
Categories: None
Yield: 1 Servings

3 c Chopped cooked chicken
1 cn (4 ounces) diced green
-chiles
1/2 c Chopped onion
1 1/2 c Shredded cheddar cheese
1 ts Hot pepper sauce
1 ts Garlic powder
1/4 ts Pepper
1/4 ts Cumin (or more )
1/4 ts Paprika
1 pk Egg roll wrappers

My oldest daughter has been asking for these for a couple of weeks. Finally
made this for dinner tonight. Thought I would share the recipe with this
list. I got the basic recipe from the Sept/Oct 91 Country Woman. I have
adapted it to suit our own tastes.

In a bowl, combine all ingredients except for wrappers. Put a heaping
tablespoon of meat mixture in middle of wrapper. Fold and roll ( just like
making egg rolls) Use corn starch/water paste to seal sides. Deep fry for a
few minutes or bake in a 350 degrees for 10 minutes. Serve with salsa
and/or guacamole. The deep fry method is infinitely better but I chose to
do the oven method. Trying to be a good girl.
:-)

Posted to EAT-L Digest by Marietta J Slater on Sep
20, 1997