Title: Chicken 'n Berries Salad
Categories: Poultry, Salads
Yield: 1 Servings

4 c Bite-size pieces mixed
-salad greens
-(iceberg, Bibb, romaine or
-spinach)
2 c Cut-up cooked chicken
1/2 c Raspberries *
1/2 c Sliced strawberries
1/4 c Thinly sliced leek
1/4 c Sliced almonds, toasted
-Freshly ground pepper

Toss salad greens, chicken, berries and leek. Sprinkle with almonds. Serve
with Fruity Yogurt Dressing and pepper.

Almonds To toast almonds, heat oven to 350!. Bake in ungreased pan about 10
minutes, stirring occasionally, until golden brown.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini