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Title: Chicken 'n Cheese Fondue Categories: Cheese, Chicken Yield: 6 Servings 4 3/4 oz Canned chicken spread 11 oz Cheddar cheese soup; canned 2 tb White wine 2 oz Gruyere cheese; shredded -(1/2 cup) 1 ds Crushed red pepper; or -cayenne French bread cubes; toasted In a medium saucepan over low heat, mix together chicken spread, soup, red pepper, and wine. Add cheese, a little at a time, stirring constantly. Heat until cheese is melted. Transfer to a fondue pot and serve with bread cubes. Recipe by: The New 15 Minute Gourmet Posted to TNT Recipes Digest by MJSpence |