Title: Chicken 'n Hash Brown Bake
Categories: Casseroles, Chicken
Yield: 8 Servings

1 pk (32 oz) southern style hash
-browns
1 ts Salt
1/4 ts Pepper
4 c Chicken; diced; cooked
1 cn (4 oz) mushrooms; sliced
1 c Sour cream
2 c Chicken broth
1 cn Cream of chicken soup
2 ts Chicken bouillon granules
2 tb Onions; finely chopped
2 tb Red pepper; finely chopped
Paprika
1/4 c Almonds; sliced

Recipe by: Sue Klapper Preparation Time: 1:00 Thaw hash browns overnight in
refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and
pepper. Place chicken and mushrooms over the hash browns. Stir together
sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over
all. Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 -
60 minutes or until heated through.

Source: Taste of Home Magazine.
Posted to brand-name-recipes by RecipeLu on Jan
24, 1998