Title: Chicken 'n' Potato Kabobs
Categories: Not, Sent
Yield: 4 Servings

1/2 c Olive oil
1/2 c Red wine vinegar
2 Cloves garlic; finely
-chopped
2 tb Chopped fresh herbs
2 ts Sugar
1/2 ts Salt
1/4 ts Pepper
4 Boneless skinless chicken
-breast halves; cut in 1 1/2
-in cube
4 Red skinned potatoes;
-quartered
8 Strips bacon; halved
-lengthwise

Brush grill rack with vegetable oil. Then prepare grill with medium-hot
coals or heat gas grill.

Mix oil, vinegar, garlic, parsley, herbs, sugar, salt and pepper in bowl.
Mix chicken with 1/2 cup vinaigrette in plastic bag. Chill 30 minutes.
Reserve remaining vinaigrette.

Boil potatoes in salted water in saucepan until just tender, about 15
minutes. Drain; cool.

Arrange chicken, potatoes and bacon on four 12-inch metal skewers; skewer
end of 1 bacon strip and follow with piece of potato and piece of chicken.
Wrap bacon strip over potato and chicken, and skewer end of bacon to hold
in place. Repeat 3 more times to complete skewer. Fill remaining skewers.

Grill skewers 16-18 minutes, turning every 4 minutes, until chicken is firm
and bacon fully cooked. Brush with reserved vinaigrett before serving.

Recipe by: Family Circle - 6/2/98

Posted to MC-Recipe Digest by The Taillons on
May 16, 1998