Title: Chicken 'n' Veggie Bundles
Categories: Chicken & p, One dish me
Yield: 4 Servings

2 tb Butter Or Margarine
1 c Grated Carrots
1 c Finely Chopped Broccoli
1 Onion; Chopped
2 lb Skinless Chicken Thighs;
-Deboned
1 c Seasoned Bread Crumbs
1/4 c Parmesan Cheese
4 tb Butter Or Margarine; Melted

In a frying pan, melt butter. Add carrots, broccoli and onion; cook,
tossing often, for five minutes or until broccoli is crisp-tender. Preheat
oven to 350 degrees. Place 2 to 3 tablespoons of the vegetable mixture in
center of each chicken thigh. Fold over chicken and secure with toothpick.

Combine bread crumbs and Parmesean in a shallow dish. Dip chicken in melted
butter and then roll in bread crumbs. Place chicken in 12 x 8 x 2 baking
dish. Bake 45 minutes until chicken is tender.

NOTES : Can substitute other veggies such as zucchini, mushrooms, etc.

Recipe by: Andrea Cooper-Gatewood, Atlanta FEMALE

Posted to recipelu-digest by Jill & Joe Proehl on Feb
08, 1998