Title: Chicken (Turkey) - Kiev
Categories: None
Yield: 1 Servings

4 Whole skinless, boneless
-chicken breasts
2 Patties butter (divide into
-8 pieces)
1 c Bread crumbs
2 Eggs plus
2 tb Water (beaten)
1/2 c Flour

Mix: 2 tbsp. chopped green onion Cut breasts in half lengthwise. Place each
piece of chicken between plastic wrap. Working from the center, pound with
mallet to form cutlets 1/4 inch thick. Sprinkle with salt. Sprinkle 1
tablespoon of onion-parsley mix on each cutlet. Place a piece of butter
near the end of cutlet - roll just as a jelly roll, tucking in sides of
chicken. Press to seal well or seal with toothpick. Roll in flour, dip in
egg, roll in bread crumbs. Chill at least 1 hour. Fry in deep hot oil (340
degrees) for 5 minutes or until golden brown.

Posted to EAT-L Digest 03 Sep 96

From: Joe Ames

Date: Wed, 4 Sep 1996 08:14:24 -0400