Title: Chicken a Al Crescent
Categories: Poultry
Yield: 4 Servings

1/3 c Crushed herb stuffing mix
1/4 c Chopped pecans
1 pk (3-oz) cream cheese
1 1/2 ts Chives
2 tb Butter; softened
2 ts Lemon pepper
1 c Chopped; cooked chicken
1/3 c Drained; chopped mushrooms
1 cn (8-oz) crescent rolls
1/4 c Melted butter

Combine crushed stuffing mix and nuts; set aside. Combine cheese, butter,
chives and lemon pepper; mix well. Stir in chicken and mushrooms. Set
aside. Separate rolls into 8 triangles. Spread each with 1/4 cup chicken
mixture. Roll up, starting at the short side of the triangle. Roll to
opposite point. Tuck sides and point under and seal completely. Dip in
melted butter then crumb mixture. Place on ungreased cookie sheet and bake
at 375 degrees for 20 minutes.

HELENA DAILY WORLD, 01/27/1987,

"PHILLIPS COUNTY COOKS--BETTY

THOMPSON LIKES COOKING SWEETS"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.